Ingredients
- Placeholder — 8 oz spaghetti or linguine
- Placeholder — 4 tbsp butter
- Placeholder — 1 lemon, zested and juiced
- Placeholder — 2 cloves garlic, minced
- Placeholder — parmesan, salt, pepper, red pepper flakes
Steps
- Replace with your actual steps — boil pasta, reserving a cup of pasta water.
- Melt butter, sauté garlic, add lemon juice and zest.
- Toss pasta in the sauce, loosen with reserved pasta water as needed.
- Finish with parmesan and pepper flakes.
Notes
This is placeholder text — swap in your own tips, substitutions, or serving suggestions here.
